Which state eats the most Spam?

Which state eats the most Spam?

Tip of the Week, Number to Know and more.

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Save Money on Your Next Entertaining Affair With Style

Save Money on Your Next Entertaining Affair With Style

(NewsUSA) – Entertaining guests lends itself to simplicity, so throwing an impromptu party can be easy and budget-friendly.
Here are some tips for the party planner on a budget:
* Divide and conquer. To stay relaxed and keep the budget in check, inv…

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Shake Off the Salt Habit

Shake Off the Salt Habit

(NewsUSA) – “Lose the salt shaker, and you’ll improve your health,” said David H. Stone, MD, a member of the Society for Vascular Surgery. “Adding table salt (sodium chloride) to your food increases your overall salt intake, especially when eating out …

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Recipes to Fill Up Without Filling Out

Recipes to Fill Up Without Filling Out

(NewsUSA) – For anyone looking to embrace a healthy physique this bathing suit season, it helps to stick to fresh fruits and veggies. “Yeah,” you sigh, “as if I haven’t heard that one before.”
Yet, it’s true — not to mention, it’s delicious and prett…

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Fresh PEI Mussels: The Year Round Treat

Fresh PEI Mussels: The Year Round Treat

(NewsUSA) – Did you know that when it comes to seafood, freshness is consistently rated as one of the most important qualities customers are looking for? That’s just one reason mussels are growing in popularity across the U.S.When it comes to freshness…

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Genetically Modified Salmon Making Progress in Regulatory Review

Genetically Modified Salmon Making Progress in Regulatory Review

(NewsUSA) – After 18 years spent leaping over regulatory hurdles and sputtering in political gridlock, the first genetically modified animal intended for human consumption is one critical step closer to receiving federal approval.

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More than just another sausage – a chorizo primer

More than just another sausage – a chorizo primer

Chorizo is a bit like pornography. You’ll know it when you see it, but it’s a bit hard to define in the abstract.

That’s because there are several hundred varieties of this sausage made across at least three continents, and Read Full Story

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