Trading Post: Asparagus Casserole
Ann Nika of Springfield, Ill., has a spring salad recipe that she has been making for get-togethers for more than 10 years. “It is always a favorite with my family and friends,” she said about Penne, Spinach, Asparagus and Cashew … Read Full Story
read moreKitchen Call: Give a fig on Mother’s Day
If you’re the one doing the cooking this Sunday, try something surprising: fresh figs.
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Jim Hillibish: Coleslaw, everyone does it different
Coleslaw recipes in cookbooks often are labeled “cole slaw.” We, of course, find no separation of the cole from the slaw and call it coleslaw. How many types are there? Many.
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